colander, tool used to drain water from pasta or vegetables, whisk, kitchen tool used to mix ingredients- adds air, grater, a tool that allows you to shred food items so they are smaller, oven mitts, tools that allow you to safely take items out of the oven or handle things that are too hot, liquid measuring cups, kitchen tool that you use to measure liquids, rolling pin, tool used to help roll out dough evenly, dry measuring cups, tools that are used to help you measure dry goods such as flour, sugar or salt, pastry blender, used to help cut fat into dry ingredients, mixing spoon, used to mix and stir, cutting board, used to cut and chop ingredients to prevent damage to the counter top, cooling rack, allows air circulation around hot baked goods, chefs knife, used for chopping and slicing food products, serrated knife, used to cut soft foods, skillet/frying pan, used to cook foods on the stove top, custard cup, used to hold small amounts of ingredients, rubber spatula, removes excess food from a bowl or pan, sharpening steel, used to “hone” a knife, kitchen fork, lifts and turn large cuts of meat while carving, Turner, lifts and/or turns food over

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